Friday, November 25, 2016

Dark Days Ahead

November 10, 2016,  our world woke up to Donald Trump as our new president. Such a sad, sad way to start the day and the rest of our lives. I won't say we are doomed, although, that's what it feels like. They say it's always darkest before the dawn and I hope that is true because a darker day I have never seen. All of the strides our country has made in human rights, and ecological advances will be set back a hundred years if he has his way. Rape will become common place and the rapists will walk free, the big companies will be allowed to rape and pillage our Mother Earth in the name of “progress”, bigotry will once again rule and the greed of the very rich will be allowed to continue to grow until it destroys us all. Our only hope are the young, they at least have the sense and courage to stand up for what is right and will not lay down and let him and his political machine roll over them.


The Hopi's predicted this long, long ago, it is the beginning of the end of life as we know it. But they also predicted that we will survive this and become a better world for it, which gives me hope for the future of our children and grand children.
The revolution has begun and not just in this country, it is world wide. The Awakening has begun and even Trump is not strong enough or rich enough to turn it back. We will win, but I think the cost will be high and very painful. Wish it could be otherwise, but we have to feel the pain to understand and appreciate the good that will follow. 

 

Saturday, June 13, 2015

Fresh Lemon Vinaigrette


Fresh Lemon Vinaigrette

Ingredients
1/4 cup fresh lemon juice
1 teaspoon Dijon mustard
1 large garlic clove, pressed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup vegetable oil


Preparation
1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.


Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.

Basil-Peach Chicken Breasts


 Basil-Peach Chicken Breasts
Ingredients
4 skinned and boned chicken breasts (about 2 lb.) (Make sure chicken is patted dry before seasoning and placing in pan - other wise it doesn't brown properly.)
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
2 tablespoons canola oil
1 shallot, thinly sliced
1 teaspoon freshly grated ginger
2 garlic cloves, minced
12 fresh basil leaves, finely chopped
1 cup reduced-sodium fat-free chicken broth
4 large peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups)
Garnish: fresh basil leaves
Preparation
1. Preheat oven to 350°. Season chicken on both sides with salt and pepper. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 2 minutes on each side or until browned. Remove chicken from skillet, reserving drippings in skillet.
2. Reduce heat to medium. Add shallot to hot drippings in skillet, and sauté 3 minutes or until tender. Add ginger and garlic; sauté 45 to 60 seconds or until fragrant. Add basil, chicken broth, and peaches. Return chicken to skillet, and turn to coat.
3. Bake at 350° for 15 minutes or until chicken is done.


Wednesday, June 3, 2015

BASIC ITALIAN SALAD DRESSING







INGREDIENTS

6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano
PREPARATION

Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Wednesday, May 13, 2015


Being a Pagan means you walk your own path, responsible for your own actions and answerable to no one but yourself. In the end Karma has total control. 

Friday, April 17, 2015



THE MAGICKAL USES OF SANDALWOOD

Planet - Moon

Gender-Feminine

Element - Water

Basic Powers - Clairvoyance, divination, good luck, meditation, protection, success.

Scent - Woody, sweet, clean

Mineral association - Emerald and turquoise

Lore- Scatter sandalwood to clear a place of negativity. Burn for protection and healing. Possesses high spiritual vibrations especially when mixed with frankincense and burned at the full moon. Mix with lavender to make an incense designed to conjure spirits.

In the orient, sandalwood is a funeral herb believed to carry the soul into the next life. With sandalwood, deep states of relaxation take place on the spiritual level. Burning sandalwood incense can benefit healing work by promoting a deeper relaxed state in the healer, increasing spiritual energy. Sandalwood also relaxes the heart and throat chakras.

Burned to exorcise demons and evil ghosts, conjure beneficial spirits, and promote spiritual awareness. Sandalwood incense is also used by many Witches for protection, astral projection, healing rituals and in wish-magick.

Lower grades of Sandalwood (light colored with little scent) are not recommended to use in magic.  Mix with Frankincense and burn at séances and Full Moon rituals.  Sandalwood beads are protective and promote a spiritual awareness when worn. The scents of frankincense and sandalwood have some of the highest vibrations inherent in any plant. They will resonate with aspects of ourselves or with Devic/Angelic beings of the highest order. 

Sandalwood is used as an incense base for: Protection; Healing; Exorcise; Spirituality; Wishes; Full Moon Esbats; Wards Negativity; Astral Projection; Reincarnation; Spirit Offering.

Stimulates clairvoyance, aids in seeing past lives, healing, clearing, protection, calms the mind.   Write your wish on a chip of sandalwood and burn in censer or cauldron. As it burns it sets the magic flowing, but remember to visualize your wish at the same time.

Sandalwood is one of the most valuable woods in the world. All parts yields Sandalwood oil, particularly the heartwood and the roots, which yield about 6 percent essential oil. Recorded in Ayurvedic medicine and Egyptian embalming, the oil is now used as an inhalant for its expectorant and sedative effect on coughs and as a powerful antiseptic for lung and urinary tract infections. Sandalwood makes a popular incense, as its calming effect aids meditation. It is commonly used for funeral pyres in India, where devotees believe the scent protects places from evil spirits. 

Sandalwood is often used as an as an aphrodisiac.  Sandalwood is recommended for use when consecrating altar cloths, and it is said to be associated with Hod on the Tree of Life.

http://herbalriot.tumblr.com/post/55502738623/the-magickal-uses-of-sandalwood

This image belongs to:
http://www.google.com/imgres?imgurl=http://www.corbisimages.com/images/Corbis-DP004355.jpg%253Fsize%253D67%2526uid%253Dd10fb972-b70a-42b6-93ce-4bacb87651dc&imgrefurl=http://www.corbisimages.com/stock-photo/rights-managed/DP004355/sandalwood-tree&h=433&w=640&tbnid=rsu0r1P116GfMM:&zoom=1&docid=afFKCo9yD7WiPM&ei=1U8xVcHeFtHkoATW0oEQ&tbm=isch&ved=0CE0QMygUMBQ

Tuesday, April 7, 2015

Saturday, April 4, 2015



                                                       


CATECHISM FOR A WICCAN CHILD


When they ask to see your gods, your book of prayers, show them lines drawn delicately with veins on the underside of a bird's wing.

Tell them you believe in giant sycamores, mottled and stark against a winter sky,
and in nights so frozen stars crack open, spilling streams of molten ice to earth.

And tell them how you drank the holy wine of honeysuckle on a warm spring day
and of the softness of your mother, who never taught you death was life's reward,
but who believed in the earth and in the sun, and a million, million light years of being.



Reprinted from Church of the Iron Oak.
By J.L.Stanley

Image: La Couture Amore
~Morgause

Southern Hemisphere Pagan


Monday, March 30, 2015



Crisp Zucchini Bites with Garlic Aioli Dip

Ingredients for Zucchini Crisps:
1 large or 2 medium green or yellow zucchini, sliced into 1/2″ thick rounds
1/2 cup all-purpose flour for dredging (seasoned with 1 tsp salt and 1/4 tsp black pepper)
2 eggs, beaten, for egg wash
1 1/2 cups Panko Bread Crumbs
Oil for sautéing (Use something with a higher smoke point like grape seed oil or canola)

For the Garlic Aioli Sauce:
1/3 cup mayonnaise
1 garlic clove, pressed
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

How to Make the Best Zucchini Chips:
1. Create an assembly line: In the first bow, mix together: 1/2 cup flour with 1 tsp salt and 1/4 tsp pepper. In the second bowl, beat two eggs with a fork. In the third bowl, add 1 1/2 cups panko bread crumbs. Tip: You’ll be less stressed if you complete steps 1-4 and bread all of the zucchini before the oil is hot and ready, then you can keep an eye on them in the pan without worrying about them browning too much.

2. Dredge all sides of zucchini chips in flour.

3. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

4. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with bread crumbs. It helps to scoop the breading on top of the zucchini pieces so when you grab a hold of them to turn them, your fingers won’t get wet and later get so crusted up in panko that they aren’t useable (been there). If this does happen (and it might despite your best efforts), keep calm and wash your hands, then continue.

5. Heat a large, non-stick, heavy bottomed skillet over medium heat and add about 1/4″ oil (enough to generously cover the bottom). Note: The oil is hot enough when your zucchini is simmering in the pan, but it should not be snap, crackle and popping out of control. Once the oil is hot, add breaded zucchini chips and saute about 3 minutes per side or until golden brown on each side. If browning too quickly, reduce heat. Once zucchini are done frying, transfer them to a plate lined with paper towels and serve warm with aioli sauce.

How to make Aioli Sauce/ Aioli Dip:
1. In a small bowl, combine 1/3 cup mayo, 1 pressed garlic clove, 1/2 Tbsp lemon juice, 1/4 tsp salt and 1/8 tsp black pepper. Stir to combine.



From Witches, Britches, Broomsticks
https://www.facebook.com/WitchesBritchesBroomsticks?ref=stream

Black pepper is used in spells and charms that banish negativity and provide protection. 

You can burn black pepper to rid your home of negative energies prior to using sage (smudging). 

Carry black pepper corns with you as a charm to ward off petty jealousy against you and it will help to free your mind of jealousy.

 Pepper is also used to promote courage. 

Mixed with salt and scattered around your property, it will clear and protect your home from negative energy.


From Witches, Britches & Broomsticks
https://www.facebook.com/WitchesBritchesBroomsticks?ref=stream

Monday, January 26, 2015


 French Toast Breakfast muffins (f you make them with skim milk and make 12, they only have 121 calories each.) Taste just like French Toast.

1/3 c. butter, melted
1/2 c. sugar
1 egg (preferably room temperature)
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk

Topping (option: cut topping in half*)
1/2 c. sugar
1/2 c. butter, melted
1 tsp. cinnamon

Preheat oven to 350F.

In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins. Also? Don't over mix the batter. Finally, don't over mix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.

For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. 

Source: http://velvetlava.blogspot.com/2009/02/i-am-now-in-muffin-loop.html

Friday, January 9, 2015

Thursday, January 8, 2015

Monday, January 5, 2015

Tuesday, December 30, 2014

Sunday, December 14, 2014

Parmesan Baked Pork Chops



Parmesan Baked Pork Chops 

4 boneless pork chops
1 T. olive oil
1 C. parmesan cheese (I used Kraft)
1 C. Italian bread crumbs
1 tsp. pepper
1 tsp. garlic powder

On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

Source: Janet's Appalachian Kitchen



Thursday, December 11, 2014

Spatchcocked Lemon-Thyme Chicken


Spatchcocked Lemon-Thyme Chicken
Serves 4
1 whole 4-5-lb. chicken
Extra-virgin olive oil
Kosher salt
3 lemons, thinly sliced
8 fresh thyme sprigs
3 small shallots, peeled and smashed
3 garlic cloves, peeled and smashed
Freshly ground pepper
Preheat oven to 425°F.

Place chicken, breast side down, on a work surface. Starting at the head of the chicken, cut along one side of backbone with kitchen shears, then the other side, to remove it. Flip chicken over and press firmly on breastbone to flatten. Pat dry with paper towels.
Drizzle 1 Tbsp. oil in the center of a baking sheet. Place lemon slices, reserving 4, and 3 thyme sprigs in a single layer on top of oil. Toss shallots and garlic in 1 tsp. oil, season with salt, and place on top of lemon and thyme. All of this will flavor the chicken as it cooks.
Place chicken, skin side up, on top of the aromatics. Carefully tuck 2 lemon slices and 1 thyme sprig under the skin of each breast. Drizzle chicken with 1 tsp. oil, season with salt and pepper, and top with remaining thyme sprigs
Roast chicken until a thermometer inserted into thickest part of breast reaches 165°, 40-5 minutes. Let rest 10 minutes. Cut chicken into pieces and serve.

Thursday, December 4, 2014

Twas the Night Before Yuletide

Artwork by Willow Arlenea

 Twas the Night Before Yuletide
Author Unknown

Twas the night before Yuletide and all through the glen,
Not a creature was stirring, not a fox, not a hen.
A mantle of snow  shone brightly that night
As it lay on the ground, reflecting moonlight.

The faeries were nestled all snug in their trees,
Unmindful of flurries and a chilly north breeze.
The elves and the gnomes were down in their burrows,
Sleeping like babes in their soft earthen furrows.

When low! The earth moved with a thunderous quake,
Causing chairs to fall over and dishes to break.
The Little Folk scrambled to get on their feet
Then raced to the river where they usually meet.

“What happened?” they wondered, they questioned, they probed,  
As they shivered in night clothes, some bare-armed, some robed.  
“What caused the earth's shudder?  
What caused her to shiver?”
They all spoke at once as they stood by the river.

Then what to their wondering eyes should appear
But a shining gold light in the shape of a sphere.
It blinked and it twinkled, it winked like an eye,
Then it flew straight up and was lost in the sky.

Before they could murmur, before they could bustle,
There emerged from the crowd, with a swish and a rustle,
A stately old crone with her hand on a cane,
Resplendent in green with a flowing white mane.

As she passed by them the old crone's perfume,
Smelling of meadows and flowers abloom,
Made each of the fey folk think of the spring
When the earth wakes from slumber and the birds start to sing.

“My name is Gaia,” the old crone proclaimed
in a voice that at once was both wild and tamed,
“I've come to remind you, for you seem to forget,
that Yule is the time of re-birth, and yet…”

“I see no hearth fires, hear no music, no bells,
The air isn't filled with rich fragrant smells
Of baking and roasting, and simmering stews,
Of cider that's mulled or other hot brews.
“There aren't any children at play in the snow,
Or houses lit up by candles’ glow.
Have you forgotten, my children, the fun
Of celebrating the rebirth of the sun?”

She looked at the fey folk, her eyes going round,
As they shuffled their feet and stared at the ground.
Then she smiled the smile that brings light to the day,
“Come, my children,” she said, “Let's play.”

They gathered the mistletoe, gathered the holly,
Threw off the drab and drew on the jolly.
They lit a big bonfire, and they danced and they sang.
They brought out the bells and clapped when they rang.

They strung lights on the trees, and bows, oh so merry,
In colors of cranberry, bayberry, cherry.
They built giant snowmen and adorned them with hats,
Then surrounded them with snow birds, and snow cats and bats.

Then just before dawn, at the end of their fest,
Before they went homeward to seek out their rest,
The fey folk they gathered ‘round their favorite oak tree
And welcomed the sun ‘neath the tree's finery.

They were just reaching home when it suddenly came,
The gold light returned like an arrow-shot flame.
It lit on the tree top where they could see from afar
The golden-like sphere turned into a star.

The old crone just smiled at the beautiful sight,
"Happy Yuletide, my children," she whispered. 
"Good night."


Monday, December 1, 2014

Rain


Rain
By EileenDalla

Tears of our Mother.
Standing in the rain, feeling it on my skin,
Tasting it on my tongue,
letting it fill my eyes.
Becoming one with our Mother,
Opening myself and allowing Her to fill my soul.

Tears of our Mother
Washing me clean and giving me renewal.
Breathing her breath,
Seeing as she see’s
Dancing in her arms.
Turning to face her…, to accept her into my heart.